From the Blog

CHRG Catering

Published April 29, 2020

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Updated August 31, 2020

CHRG Catering The NC Caterer Team Behind Chapel Hill Restaurant Group Salama

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CHRG Catering – The NC Caterer Behind Chapel Hill Restaurant Group

Since 1977, Chapel Hill Restaurant Group has been a staple of the local food scene. CHRG Catering is the catering company wing of this outstanding restaurant group. The beloved Spanky’s, a legend on Franklin Street in downtown Chapel Hill, has recently evolved into a Southern food paradise called Lula’s. There, you’ll find heirloom recipes such as smothered biscuits with chicken gravy and spicy pickle coleslaw. Locals love to visit Squid’s (seafood) or 411 West (Italian) for a delicious family meal. MEZ is a contemporary Mexican spot in RTP with a dedicated clientele and great private loft. Nearby, Page Road Grill has delicious healthy eats and houses their state-of-the-art catering kitchen. All are fantastic rehearsal dinner choices.

Wherever you are hosting your wedding event, CHRG Catering is ready to bring your favorite foods to you. Get ready for custom wedding menu design, impressive presentation, decor and service. This company has been dedicated to sustainable business practices, food and solid waste recycling, and using compostable to-go containers and flatware for many years. They also source food locally as much as possible in seasonal menus. We, at Heart of NC Weddings, believe this matters! We are also big fans of their delicious vegetarian and vegan dishes. No matter your personalized menu, you can expect that your wedding food and service will be stellar.

Support CHRG Catering During COVID-19

All of CHRG Catering’s Durham and Chapel Hill restaurants are available for takeout (Lula’s, Squid’s, Four Eleven West, Page Road Grill, Mez and CHRG Catering). Payment can be made by phone before pickup if the customer prefers. You can also find most of their restaurants on food delivery apps such as Doordash, Grubhub and Postmates. Call to order 919-323-2748

Above: Paella with mussels, shrimp and chorizo.

Above: Garden gazpacho with opal basil.

Above: Crab salad with avocado and cucumber.

Above: Delicious, fresh fruit berry cobbler.

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