LB’s Cakes

Lori Landers began her baking journey when she made a three-tiered, teal cake with lemon and raspberry filling for her sister’s baby shower. She also baked chocolate chip cookies, vanilla macarons and mini cupcakes. She immediately found herself fielding requests from friends and other family members to create desserts for their big life celebrations. This led Lori to jump all in to LB’s Cakes.

Since founding her business, Lori has focused on perfecting an artsy, modern style of cake decorating as well as a vast repertoire of recipes. One of Lori’s personal favorites is a white cake filled with crushed Biscoff cookies, topped with a cookie butter drizzle.

LB’s Cakes specializes in bespoke, creative wedding cakes, tailored to the specific desires of each couple. Lori also loves to create macaron and madeline towers, a whimsical alternative to a traditional wedding cake.