Food plays a major role in your wedding day, which is why we feature some of the area’s top caterers in our magazine each year. We invite you to get to know a little more about SB&G’s preferred caterers in our special blog spotlight series.
This week, we’re showcasing elegant dishes with homegrown fixings from Raleigh caterer The Garden on Millbrook. This caterer is home to a talented, experienced team providing fine catering services to venues throughout the region for over 25 years – they also have their own beautiful event space which they can cater onsite.
Wedding planners Marc Dabagian and Adelaide Stallings offer personalized service and Chef Gordon Gray brings his love of cooking to your table whenever you choose or at their own premier venue. This 5,000 square foot ballroom has the look of a large Southern manor with a chic, modern interior and beautiful garden grounds.
The dishes below were featured in our 2015 magazine and captured by Neil Boyd Photography.
Above: Seared salmon with black peppercorn crust over braised baby kale, fresh cut green beans and sautéed sweet red peppers, carrots and grilled corn.
Above: Fried green tomato with pimento cheese and roasted pepper topped with a chiffonade of red leaf lettuce.
Above: Stuffed flank pinwheel with grilled hominy cakes and red wine Burgundy beef demi-sauce topped with string fries and asparagus.
Photos: Neil Boyd Photography
