From the Blog

Summer Wedding Catering Trends

Published May 19, 2017

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Updated May 15, 2017

Summer Wedding Catering Trends Seafood boil by Donovans Dish Riley MacLean

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Summer Catering in NC

Summer is around the corner and wedding season is among us. That means finding the right seasonal fare to serve at your wedding! Depending where you are located, that could mean different things. We brought together some of our favorite local North Carolina caterers and are sharing some of the top Summer wedding catering trends!

Summer Wedding Catering Trends Seafood boil by Donovans Dish Riley MacLean

Seafood Casual

If you are anywhere near the North Carolina coast you know that seafood is a must have. We have some of the best and freshest catches around! Donovan’s Dish shared with us this casual seafood boil that is sure to bring together any family. Having such an informal yet stunning way of presenting a classic meal is perfect for any North Carolina bride and groom!

Summer Wedding Catering Trend Seafood in Mediterranean Flavor by Parizade Riley MacLean

Seafood Fine Dining

In the other spectrum is a more traditional presentation of a classic seafood meal. Parizade put a mediterranean spin on this seafood dish and made a summer dish just that much more summery. For the bride and groom that doesnt want to get their fingers dirty, this option is just what you are looking for!

Summer Wedding Catering Trends, bright accents by Rocky Top Catering, Riley MacLean

Bright Accents

Rocky Top Catering transformed a cold weather dish, curry, into a Summer favorite. They created an amazing shrimp curry to go with the season and accented it with bright colors to perfectly blend in with a Summer wedding. You can easily turn any dull dish into a bright plate with the help of some sauces or seasonal flowers.

Summer Wedding Catering Trends Sliders by Southern Harvest Riley MacLean

Summer Sliders

Sliders are no new trend, but pulling together colorful sliders like these pork belly, portobello and crab cake bites from Southern Harvest Catering, give a non exciting dish a Summer overhaul. Using vegetables that are in season and fresh only grow your guests hunger when they see them coming around at your wedding!

Summer Wedding Catering Trends Unique Salads by Catering Works Riley MacLean

Unique Salads

Salads are a common item on the wedding menu. Spice things up by having a not-so-traditional type of salad. Catering Works created this frisee salad with a shrimp cocktail and pistachio vinaigrette. Not only is it aesthetically beautiful, it is the perfect light Summer dish.

Summer Wedding Catering Trends Oyster by Rocky Top Riley MacLean

Oysters

Oysters are really hitting their stride right now. New oyster bars are popping up left and right and we just can’t get enough of them! Rocky Top Catering took their oyster presentation to a new level with these oysters in 6 different ways. These are perfect for cocktail hour at any formal wedding. You can also have raw oysters for a more casual reception.

 

Photography by Riley MacLean Photography

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